Olive Oil is one of my favorite foods and when mixed with tomatoes and bulgar to make Tabouli I get a smile inside and out. I mean think about it. Little pieces of garlic and mint talking with each other while they cruise around between the grains on a river of olive oil. Black pepper teams up with lemon juice painting a tangy and spiced collage with a parsley paint brush. It all becomes a symphony of flavor to excite your senses and please your guests.
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