Managing a child's life-threatening food allergies is a constant challenge. Food, and food residue, is everywhere -- and the sooner you can get your food-allergic child to understand the basics of "I have food allergies" and "eating or touching certain things can make me sick" the better!
Luckily there are lots of resources available to help introduce your child to food allergies in an age-appropriate way. Here's a guide to resources to help your child understand and accept his or her food allergies, cooperate with the food allergy management plan, and grow up with a strong sense of self esteem.
Protect your food-allergic toddler, preschooler, or elementary school-age child from well-meaning strangers with clothing that tells the world about his or her special needs.
Buying and cooking food for a person who has severe food allergies is not necessarily a simple matter, especially if you must avoid multiple items. This lense will point you to the resources that you need.
Food allergies and food intolerances are a growing problem. If you need to learn how to cook without some very common ingredients (such as milk and eggs), what do you do? This lense will help answer your questions and point you towards the resources you need.
Learning to live with a food allergy can be difficult, especially with something as common as eggs. This lens gives handy tips on how to spot common foods that are made with eggs, and a few that may be surprising!
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