Food allergies and food intolerances are a growing problem. If you need to learn how to cook without some very common ingredients (such as milk and eggs), what do you do? This lense will help answer your questions and point you towards the resources you need.
Learning to live with a food allergy can be difficult, especially with something as common as eggs. This lens gives handy tips on how to spot common foods that are made with eggs, and a few that may be surprising!
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