If you are fashion-conscious culinary speaking, you forget all about red steaks and other expensive cuts - or save them for the BBQ season. Simmer food is hot - both among the chefs and at home.
Classic simmer meals are quite commen in the winter time, we all like a winter warming casserol - don't we? .
If you do a Google on Coq au vin, Boeuf Bourguigonne, Daubre Provencal, Cassoulet, Spezzatine e.a. you'll find those fast and easily.
This lens is abot the basic technique, so you can make your own and work on them.
I have added one of my own winter casserole recipes, so you can see how easy it is.
Easy to make Focaccia bread that looks and tastes like it came from a gourmet bakery. Great for sandwiches! It's the garlic and olive that make it stinky but don't let that scare you, -it's delicious!
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